English breakfast Tea
₹649.00 – ₹1,549.00
Enjoy this exquisite blend sourced from the finest tea estate!
Enjoy the classic English Breakfast Tea known for its strong but smooth taste that acts as the perfect pick-me-up in the mornings. Start the morning right with the richness of this blend and a hearty breakfast if you have a busy day ahead!
Blend: This creation is made from the black tea sourced from the finest tea estates of India
Origin: Brought to your aid from India
Best Savoured: English Breakfast tea is enjoyed when piping hot
When: Best consumed in the mornings with heavy breakfast
Direct Benefit: Beneficial in reducing risk of strokes and manages blood sugar level
Do not Refuse to Reuse
Frequently Bought Together
The English Way to Start the Day
Everyone needs their Morning Cuppa, sometimes it comes as a nice and strong cup of black tea that helps you kick start the day. The world needs to thank Scottish tea master Drysdale for this Morning Cuppa, as he brewed a stronger version of black tea that complemented the traditional English breakfast.
English Breakfast is traditionally hearty and loaded with calories. Black tea reduces the risk of heart diseases, giving energy to work throughout the day. Today, even if our diet and lifestyle habits have changed, there’s nothing like the English Breakfast tea to revitalize the mind, body, and soul.
Start your day right with our English breakfast tea, an exquisite blend of excellent quality black tea which has been sourced from the finest tea estate of India.
Bid Adieu to Lazy Mornings
The English Breakfast has lesser caffeine content than a cup of coffee. It also releases caffeine at regular intervals resulting in prolonged energy boost throughout the day. This makes it ideal for those lazy mornings. However, not all black tea is created equal and different tea work differently. Fermentation plays a huge role in differentiating Breakfast Tea from other black tea.
Let’s see how the process works. Tea leaves go through enzymatic oxidation after they are plucked. This process is natural and quite similar to what we witness when we keep a banana or apple slice out in the open for a long time. When some compounds called polyphenols stored in the cell of a plant come in contact with the oxygen in the air, a chain of reactions happens which converts and oxidizes catechins into thearubigins and theaflavins.
This process not only changes the colour but also the flavour and smell of the tea. Back in the 19th Century, Tea Master Drysdale experimented and made some changes in the fermentation process and voila – the world got their favourite morning tea.
English Breakfast Tea is a storehouse of healthy antioxidants and minerals like polyphenols (catechins, theaflavins, and thearubigins), flavonoids, lipoproteins, L-theanine (an amino acid), potassium, magnesium, phosphorus, folate, and fluoride.
While polyphenols promote good bacteria growth in the gut and decrease the growth of bad bacteria, flavonoids reduce the risk of heart diseases. Several studies have shown that the nutrients found in black tea can reduce the risk of stroke as well as cancer in people who drink it regularly.
However, the nutrient that makes this tea famous worldwide is perhaps L-theanine which increases attention and alertness and helps kick start the day.
Some more marvels made possible by this elixir:
- Maintains good heart health
- Reduces risk of strokes
- Manages blood sugar levels
- Lowers cholesterol
- Improves gut health
- Contains anti-oxidants
Brew the Perfect Blend
– Every 100ml of water requires 2g of tea (1 Teabag)
– English Breakfast Tea should be steeped in boiling water at 93-95 Degree Celsius
– Brew for about 4 minutes before water starts bubbling
– Can be re-steeped 1-2 times
– The presence of tannins in black tea makes it bitter if steeped for longer
Start your day with a cup of energy and enthusiasm!
Note: English Breakfast Tea can cause anxiety, loss of appetite and dehydration if excessively consumed
|Dimensions||8 × 9 × 10 cm|